Peru Eli Chilcon

Fig, Maple, Raw Sugar

$ 19.00

Weight

Rich notes of fig, maple candy and raw sugar fill your palate upon sipping this dynamic Peruvian coffee. This will most likely be our one and only offering from Peru this year, so be sure to get it before it's gone!

Coffee Details

In recent years we have started sourcing a handful of coffees from Peru, after discovering how rich, sweet and dynamic they can be. This offering from Eli Chilcon really blew us away on the cupping table and we can't wait for you to try it!

Eli Chilcon is the owner of 3 hectares of coffee in the El Diamante village of the San Jose de Lourdes district in the mountains of Peru. He grows both yellow and red caturra and all of the land is above 1900masl. Some of Eli's family also grow coffee in the area, and the family manage the farms together. While each family member owns their own land, Eli manages the picking, processing and drying of the coffee.

El Diamante is one of the closest coffee producing areas to the city of Jaen. El Diamante is one of the few areas in Jaen to have protected forests, which are home to a variety of flora and fauna native to the region. This thriving natural environment creates a beautiful setting to grow coffee, but also contributes to the richness and stability of the soils in the area. We love how rich and sweet this cup is, finishing with a lovely citric acidity due to its high elevation.

Brew Recipes

Never run out of coffee again.

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