Grind coffee as fine as coarse as bread crumbs.
1 serving: 20 grams coffee
2 servings: 40 grams coffee
*We recommend using a 1:15 coffee to water ratio.

Add coffee grounds to French Press. Bring water to a boil.

Start your 4 minute timer as you pour just-off-boil water into your French Press, taking care to saturate all the grounds. Cover and wait 4 minutes.
1 serving: 300g water
2 servings: 600g water

At the 4 minute mark, remove lid and stir several times to break up the "crust" of grounds.

Replace lid and press plunger firmly down until it reaches the bottom.

Pour and enjoy your delicious cup of french pressed Case Coffee!