This coffee is clean, juicy and balanced with notes of red apple, white sugar, and nougat. Some fragrant floral notes appear as well, like orange blossom and jasmine.
Coffee Details
We are happy to say this is our third year working with producer Gerardo Trejo. Gerardo's picturesque family farm is situated in the volcanic Santa Barbara mountain range overlooking the breathtaking Lake Yojoa. The micro-climate formed by the large lake and steep volcanic peaks creates a prime climate for growing quality coffee. These pristine conditions, combined with Gerardo’s skill and sustainable farming practices, make for one stunning coffee that we are proud to offer again this year.
This coffee is clean, juicy and balanced with notes of red apple, white sugar, and nougat. Some fragrant floral notes appear as well, like orange blossom and jasmine. It’s a lovely coffee that thrives in a variety of pour-over methods, as well as espresso.
Brew Recipes
RECOMMENDED METHOD:
Chemex > 45 Grams Coffee to 720 Grams Water
We suggest a 1:16 Coffee to Water Ratio
