Vibrant and sweet, this natural process Ethiopian features intense flavors of raspberry and juicy nectarine. A clean, effervescent acidity finishes out the cup beautifully.
This natural-processed gem hails from the Halo Bertiti washing station, located in the heart of Yirgacheffe, Ethiopia. Coffees from this area are floral, high-acidity and juicy.
The Halo Beriti washing and drying station collects cherries from around 520 neighboring small-holder farmers. The average grower plots are no larger than a hectare, and they sit at heights ranging between 1900 and 2150 meters in the Ethiopian highlands. On these plots, or production gardens, farmers grow avocado, enset, soya beans, and sugar cane besides their coffee trees.