Pre wet filter with just off boiling water (around 200) and set aside.

Grind 18 grams of Case Coffee as fine as table salt and place in inverted AeroPress.

Pour 260 grams of water over grounds making sure to incorporate all grounds with water. Let rest until one minute and forty five seconds have passed since initial pour.

Stir again briefly before scewing on cap with pre-wetted filter.

Quickly turn entire aeropress with cap down onto mug of choice and begin pressing firmly, After around twenty five seconds of pressing, the press will make a hissing sound letting you know it is done brewing.

Discard ground and filter and rinse off remaining grounds in press.
Enjoy your perfect cup of Aeropress Case Coffee