Aeropress Brew Guide
Step 1
Pre wet filter with just off boiling water (around 200) and set aside.

Step 2
Grind 18 grams of Case Coffee as fine as table salt and place in inverted AeroPress.

Step 3
Pour 260 grams of water over grounds making sure to incorporate all grounds with water. Let rest until one minute and forty five seconds have passed since initial pour.

Step 4
Stir again briefly before scewing on cap with pre-wetted filter.

Step 5
Quickly turn entire aeropress with cap down onto mug of choice and begin pressing firmly, After around twenty five seconds of pressing, the press will make a hissing sound letting you know it is done brewing.

Step 6
Discard ground and filter and rinse off remaining grounds in press.
Enjoy your perfect cup of Aeropress Case Coffee
Enjoy your perfect cup of Aeropress Case Coffee