
We are proud to once again partner with Arturo Paz, a third-generation coffee producer in the Santa Barbara growing region of Honduras. Arturo's grandfather was actually one of the first producers to grow coffee in the area. Arturo has had a great impact on promoting specialty coffee in the area in recent years, and is the chief agronomist of Beneficio San Vicente, the mill that processes and exports specialty coffee from the region. He provides feedback and support to producers across Santa Barbara, elevating the quality region-wide. Thanks to the Paz family, and Beneficio San Vicente, the amazing, high-quality coffees from this region are receiving the fame they deserve.