This 100% peaberry offering will delight your palate with intense notes of blackberry, maple syrup and bing cherry. As it cools, the cup is syrupy and clean, with a complex acidity and heavy mouthfeel.
The Gaturiri Factory, located in the Nyeri region of Kenya, processes coffee from around 1,100 small producers. Gaturiri has gained a reputation for excellence by consistently producing top quality coffee, with their emphases on cherry selection, proper washing and soaking and long, slow drying.
This year, we are offering the peaberry lot. Peaberry is a genetic mutation that occurs when the coffee cherry produces only one seed inside, instead of two. This creates a smaller, rounder bean that can have a unique, dense sweetness.