With a rich sweetness and a syrupy body, the Chorongi makes for a bold, fruit-laden coffee with notes of fig, grape juice and brown sugar.
Coffee Details
Over 1,000 small producers contributed to this cup that was carefully processed at the Chorongi Coffee Factory in Nyeri, Kenya. This year's lot delivers the beautiful acidity we expect in a Nyeri coffee, yet has a more syrupy sweetness than some ofter cups.
In previous years we've had the opportunity to visit the amazing Gachatha washing station and a few of the 1,100 farmers that make up the Gachatha factory. We purchased this AB lot from the week 14 out-turn from the Gachatha washing station.
This coffee truly delivers all the juicy, rich, candy-like sweetness we could hope for. The acidity is rounded and the body is clean and balanced, making this Kenyan a true treat for your morning cup!
Brew Recipes