This natural-process coffee is filled with notes of strawberry candy, mango juice and honey, along with a juicy, syrupy body.
If you’re looking for floral, sweet and complex Yirgacheffe coffees, Aricha is the place. The recently revived washing station collects coffee cherries from Yirgacheffe’s most thriving coffee forests. The washing station provides an income for surrounding communities. It's estimated that one thousand smallholder farmers from different communities come to Aricha to sell their cherries. During collection, Faysel Yonis, manager of Aricha, marks the lots separated by community to ensure traceability and fair payment. We are proud to bring you this beautiful, juicy coffee from Aricha.
The Aricha natural is an incredibly juicy, syrupy coffee from the world-renowned Yirgacheffe growing region in Ethiopia. Its natural processing creates a distinct, intense sweetness unique to this processing method. Notes of strawberry candy, mango juice and honey overwhelm the cup, along with a syrupy, clean body.
Chemex > 45 Grams Coffee to 720 Grams Water
We suggest a 1:16 Coffee to Water Ratio